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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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Get Phyllo Onion and Dill Purses Recipe from Food Network
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Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
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This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
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Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
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Fresh herbs take plain risotto to new heights.
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Get Veal Ragu with Campanelle Recipe from Food Network
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Get Bean, Cauliflower and Cheese Burritos Recipe from Food Network
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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
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Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds.
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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.