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Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
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A crunchy meringue base ready to be topped with whipped cream and your favorite fruit - named after the famous ballerina!
A crunchy meringue base ready to be topped with whipped cream and your favorite fruit - named after the famous ballerina!
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To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form stiff peaks. Fold in chocolate chips, drop by the spoonful onto lined cookie sheets and crisp them in a warm oven. Do not refrigerate these fragile cookies!
To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form stiff peaks. Fold in chocolate chips, drop by the spoonful onto lined cookie sheets and crisp them in a warm oven. Do not refrigerate these fragile cookies!
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These are lower in fat than most cookies and do not last long, so be prepared to make them often!
These are lower in fat than most cookies and do not last long, so be prepared to make them often!
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My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
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Easy to make, elegant and classy.
Easy to make, elegant and classy.
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Fancy French macarons are light meringue cookies made with almond meal. You can color them with pastel shades and fill them will all kinds of fillings such as buttercream, ganache, or jam.
Fancy French macarons are light meringue cookies made with almond meal. You can color them with pastel shades and fill them will all kinds of fillings such as buttercream, ganache, or jam.
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Get Chicken Salad Rolls Recipe from Food Network
Get Chicken Salad Rolls Recipe from Food Network
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Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
Ingredients:
asparagus, shallots, garlic, thyme, butter, breadcrumbs, cake flour, milk, nutmeg, gruyere cheese, egg yolks, egg whites
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These thin, buttery cookies are shaped while still hot. Use them to garnish ice cream or shape them into dessert cups.
These thin, buttery cookies are shaped while still hot. Use them to garnish ice cream or shape them into dessert cups.
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Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.
Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.
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This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.