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Serve these ham sliders warm and fresh from the oven, brimming with melted Swiss cheese, poppy seeds, and butter over Hawaiian sweet rolls.
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Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter.
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This recipe is by Matt Lee And Ted Lee and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bone, cloves
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Refrigerated biscuits get a savory ham and Swiss cheese filling for an easy breakfast or brunch main dish. Use your choice of canned ham, turkey, chicken, or leftover meats.
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Get Deviled Ham Eyeball Sandwich Recipe from Food Network
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This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
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Get Peach Ginger Glazed Ham Recipe from Food Network
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Get Garlicky Ham and Swiss Recipe from Food Network
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Get Ginger-Peach Glazed Ham Recipe from Food Network
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A creamy noodle casserole made with cooked chicken, ham, celery, and cheese.
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Get Baked Beans with Ham Recipe from Food Network
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Pineapple and cinnamon come together in this sweet and savory ham glaze perfect for Easter or Christmas dinner.