Search Results (16,056 found)
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"You can make this with any grain or fruit that goes with yogurt," says Malin Elmlid. For her version of this cold cereal, she uses plain rolled grains, like oats or spelt, moistened with apples, coconut water, and yogurt.
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"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
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An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.
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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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Sneak some vegetables into your diet by preparing this easy and sweet dark chocolate beet cake that's just as delicious as a traditional chocolate cake!
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The best part of any appetizer platter becomes the best dinner ever.
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If you’ve been out for Mexican food in San Francisco’s Mission District, you’ve no doubt seen a large drink dispenser full of milky-white horchata. Traditionally...
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Not only is this homemade flax seed milk recipe quick and easy, and it tastes fresher, creamier and has more body than store bought varieties.
Ingredients: flax seeds, water
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An intriguing infusion.
Ingredients: sugar, water, bay leaves
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Moist and delicious, this is a sweet corn muffin with honey and buttermilk.