Search Results (3,575 found)
www.allrecipes.com
This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, butter, garlic, leeks, flour, dry white wine, chicken broth, wild rice, lemon juice, sherry wine, thyme leaves
www.chowhound.com
A sweet, creamy fall soup recipe flavored with bacon, shallots, thyme, and plenty of roasted pumpkin.
A sweet, creamy fall soup recipe flavored with bacon, shallots, thyme, and plenty of roasted pumpkin.
Ingredients:
sugar, olive oil, bacon, shallots, dry sherry, chicken broth, water, thyme leaves, heavy cream
www.allrecipes.com
Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more.
Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more.
Ingredients:
beef, onion, red pepper flakes, parsley, oregano, garlic powder, beef broth, cream of mushroom soup, corn, white rice, cheddar cheese
www.allrecipes.com
A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.
A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.
www.allrecipes.com
Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed.
Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed.
cooking.nytimes.com
John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.
John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.
www.allrecipes.com
This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...
This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...
Ingredients:
bulb garlic, olive oil, eggplant, onion, chicken broth, tomato puree, cayenne pepper, half and half, worcestershire sauce
www.allrecipes.com
This kid-pleasing, creamy broccoli cheese soup recipe is ready in less than 45 minutes.
This kid-pleasing, creamy broccoli cheese soup recipe is ready in less than 45 minutes.
Ingredients:
butter, onion, broccoli, chicken broth, processed cheese, milk, garlic powder, cornstarch, water
www.delish.com
This chilled, spicy soup is a refreshing and healthy way to start a summer meal.
This chilled, spicy soup is a refreshing and healthy way to start a summer meal.
Ingredients:
watermelon, red onion, cilantro leaves, lemon juice, cucumbers, habanero chili, red wine vinegar, olive oil, salt
www.allrecipes.com
A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
Ingredients:
russet, green garlic, olive oil, prosciutto, cayenne pepper, chicken broth, heavy whipping cream, garnish
www.allrecipes.com
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
Ingredients:
italian sausage, onion, garlic, italian seasoning, chicken broth, carrot, spinach, pearl barley