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This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.
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Prepared mayonnaise, ketchup, pickle relish, and lemon juice are blended together for this super-easy version of Thousand Island dressing.
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This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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Brunch is served.
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Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
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Cuban food is very popular, and this recipe was inspired by its culture, flavorful cooking, and especially by a sandwich made at La Flor de Broadway, a little lunch counter in the neighborhood known locally as 'El Rey de Sandwich Cubano.'
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Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.
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Creamy, sweet, and tart, this classic lime dessert is always a favorite.
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Rich and velvety flavor makes the Caramel Apple Martini a fabulous treat; perfect for a Fall party.
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How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.