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Lemon juice, ground ginger, and soy sauce are the base for this easy, made-in-minutes marinade that's a perfect enhancement for grilled, boneless chicken breasts.
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This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion.
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Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka.
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Simple fried rice just like take-out is easy to prepare using cooked rice, carrots, peas, and a hint of soy sauce.
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Amp up your grill game with this zesty glazed salmon.
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.
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Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
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Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar.
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A recipe for a tempura-inspired Asian sweet potato side dish with a sticky soy sauce, mirin, and garlic glaze, topped with crispy panko breadcrumbs.
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Moist, flavorful pork chops are what you will get with this easy, 4 ingredient recipe! Italian dressing is the key, but soy sauce adds a delicious twist.
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Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.