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With pasta, chicken broth, scallions, and carrots, this nutritious spinach soup is filling and full of flavor, done in less than 30 minutes.
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My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
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In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce.
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Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!
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Get Claire's Spinach Carbonara Recipe from Food Network
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This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
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Spinach and artichokes swim in a dish of creamy, cheesy delights.
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Pineapple cream cheese and ham pinwheels are always a crowd-pleaser and a quick and easy lunch or appetizer.
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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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Get Mexican Lasagna Recipe from Food Network
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The pasta fagioli recipe is a southern Italian, Old World style soup. This type of Italian cooking has been going on for over a thousand years, standing the test...
Ingredients: beans, gemelli, spinach, onion, cloves