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This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.
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The flavors of sweet potato pie captured in pancake form.
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Sweet potatoes prove a worthy alternative to chickpeas in Chef John's new spin on hummus starring the usual tahini, garlic, lemon, and olive oil.
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This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.
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Sweet potato wedges are lightly spiced, and baked until golden brown.
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Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
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An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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Recipe created by Jessamyn Gangi of Sonsie in Boston.
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings.
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Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.