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Little nutty espresso tarts that beg for a scoop of ice cream.
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
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Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.
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This Thai-inspired dish mixes noodles with bean sprouts and mushrooms in a lightly sweetened peanut sauce.
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Get Spatchcocked Cornish Hen with Mashed Potatoes Recipe from Food Network
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Caramel from scratch is easy! And apples dipped in delicious homemade caramel sauce are perfect for Halloween!
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A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
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These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.
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A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.
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You'll love this recipe for whoopie pies, making chocolate cookies with marshmallow cream filling.
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This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup.
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...