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cooking.nytimes.com
This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
Ingredients:
canola oil, shrimp, garlic, cumin seeds, serrano, mango, cilantro, lime juice, flour tortillas
www.foodnetwork.com
Get Citrus Ceviche Recipe from Food Network
Get Citrus Ceviche Recipe from Food Network
Ingredients:
lemon juice, lime juice, orange juice, ginger, olive oil, bass, cilantro, onion, avocados
www.simplyrecipes.com
Upgrade your lunch! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.
Upgrade your lunch! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.
www.foodnetwork.com
Get St. Nino's Chicken Recipe from Food Network
Get St. Nino's Chicken Recipe from Food Network
Ingredients:
chicken, walnut oil, cloves, cilantro, black pepper, salt, fenugreek, coriander seeds, red wine
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Get Spice-Roasted Veggies Recipe from Food Network
Get Spice-Roasted Veggies Recipe from Food Network
Ingredients:
carrots, asparagus, red onion, cherry tomatoes, olive oil, fajita, juice, cilantro leaves, almonds
www.allrecipes.com
A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
Ingredients:
olive oil, corn kernels, shallot, mayonnaise, chile, jalapeno pepper, cilantro, cotija cheese, lime
cooking.nytimes.com
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isnât significant enough to matter in the pâté It does matter with the black beans, though
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isnât significant enough to matter in the pâté It does matter with the black beans, though
www.allrecipes.com
Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer.
Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer.
Ingredients:
cream cheese, chipotle, flour tortilla, tortilla, black beans, salsa, avocados, cilantro leaves
www.foodnetwork.com
Get Black Bean and Quinoa Falafel Recipe from Food Network
Get Black Bean and Quinoa Falafel Recipe from Food Network
Ingredients:
quinoa, olive oil, garlic, yellow onion, coriander, cumin, cilantro, parsley, tomatoes, black beans
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Get Charred Corn Panzanella Recipe from Food Network
Get Charred Corn Panzanella Recipe from Food Network
Ingredients:
crusts, balsamic vinegar, tomatoes, garlic, olive oil, corn kernels, serrano chile, onion, cilantro
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Get Tilapia Masala With Rice Recipe from Food Network
Get Tilapia Masala With Rice Recipe from Food Network
Ingredients:
basmati rice, peas, yogurt, garlic, ginger, lime juice, cumin, cayenne pepper, butter, cilantro
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Get Chimichurri Sauce Recipe from Food Network
Get Chimichurri Sauce Recipe from Food Network
Ingredients:
red wine vinegar, cloves, parsley leaves, cilantro leaves, oregano, ice, jalapeno, olive oil