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Throw together this cobbler in minutes using fresh berries from the yard!
Throw together this cobbler in minutes using fresh berries from the yard!
www.foodnetwork.com
Get Basil and Lime Sorbet Recipe from Food Network
Get Basil and Lime Sorbet Recipe from Food Network
www.allrecipes.com
Homemade marshmallows are fun to make and delicious, and can be rolled in colored sugar to resemble your favorite holiday marshmallow treats.
Homemade marshmallows are fun to make and delicious, and can be rolled in colored sugar to resemble your favorite holiday marshmallow treats.
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Who would have thought that egg-free and dairy-free muffins could be so delicious!
Who would have thought that egg-free and dairy-free muffins could be so delicious!
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A comforting soup with eggs stirred into chicken broth.
A comforting soup with eggs stirred into chicken broth.
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These crowd-pleasing sourdough waffles are crisp on the outside and thick and soft on the inside, great for camp-outs or large breakfasts.
These crowd-pleasing sourdough waffles are crisp on the outside and thick and soft on the inside, great for camp-outs or large breakfasts.
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Rich chocolate fudge is topped with a layer of homemade marshmallow in this truly decadent double-deck marshmallow fudge recipe.
Rich chocolate fudge is topped with a layer of homemade marshmallow in this truly decadent double-deck marshmallow fudge recipe.
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This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
Ingredients:
brown sugar, water, wine, soy sauce, olive oil, cloves, lemon pepper, salmon, cornstarch
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Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.
Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.
www.chowhound.com
This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
Ingredients:
water, chocolate, cocoa, flour, baking soda, salt, butter, sugar, eggs, sour cream, vanilla, cherries, kirsch, lemon juice, cornstarch, heavy cream, chocolate frosting, rosemary, egg white, cranberries
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, olive oil, anchovy, capers, lemon juice, cod, water, dry white wine, white wine vinegar, onions, carrots, celery, bay leaf, thyme, parsley, peppercorns, salt, cucumbers, pimento
www.chowhound.com
This is a family recipe that has been around for over a century, passed down in the Kaelin family for generations. The story goes that the cake was made and left...
This is a family recipe that has been around for over a century, passed down in the Kaelin family for generations. The story goes that the cake was made and left...