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These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
Ingredients:
flour, sugar, baking powder, salt, vegetable oil, egg yolks, orange peel, vanilla, orange juice, water, egg whites, cream of tartar
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My Mommy used to make these for me!
My Mommy used to make these for me!
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This agua fresca is served throughout Mexico. It is nice and refreshing. The flavor is tart, similar to a cranberry tea drink.
This agua fresca is served throughout Mexico. It is nice and refreshing. The flavor is tart, similar to a cranberry tea drink.
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Chocolate cookies coated in confectioners' sugar...very good!
Chocolate cookies coated in confectioners' sugar...very good!
Ingredients:
cocoa, sugar, vegetable oil, eggs, vanilla, flour, baking powder, salt, confectioners sugar
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Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.
Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.
Ingredients:
carrots, bean sprouts, sugar, lemon juice, coconut, cilantro, sunflower seed, mustard seed
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Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.
Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.
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These frosted pecans are a festive snack for any holiday occasion. This recipe was originally submitted to ThanksgivingRecipe.com
These frosted pecans are a festive snack for any holiday occasion. This recipe was originally submitted to ThanksgivingRecipe.com
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Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success. For the best accuracy, measure ingredients by weight (see footnote).
Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success. For the best accuracy, measure ingredients by weight (see footnote).
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A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
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A less fattening version of an old favorite. Now you can eat even more!
A less fattening version of an old favorite. Now you can eat even more!
Ingredients:
butter, sugar, cream cheese, egg, egg whites, flour, cream of tartar, baking soda, salt, cinnamon
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
Ingredients:
chicken breasts, yellow onion, bay leaves, black peppercorns, salt, olive oil, butter, shallots, plus, sugar, tarragon, crusty bread
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I'm using Chow's recipe feature to note down and collect the recipes for my Asian family's everyday food. This particular dish, for a clear tomato and lentil...
I'm using Chow's recipe feature to note down and collect the recipes for my Asian family's everyday food. This particular dish, for a clear tomato and lentil...
Ingredients:
cloves, tomatoes, tomato paste, olive oil, turmeric, black mustard, cumin, lentils, yellow lentils, curry