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This recipe calls for firm-ripe medium Hass avocados because they have to be able to stand up to frying In the end, the fries are crunchy and creamy, the best of both worlds.
Ingredients: flour, salt plus, eggs, panko, avocados
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Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
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This warm, zesty brew combines freshly squeezed grapefruit or orange juice plus lemon juice, green tea powder, honey and lemon zest for a tasty way to get your daily green tea lift.
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Restaurant style comfort food directly from Maine that is easy to make and wonderful to eat!! Serve with crackers and corn bread if desired!! The real person that deserves full credit for this recipe is a wonderful mother named Cathy that lives in Chicago and loves her son in Kansas!!
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Start your day with delicious scrambled egg and avocado burritos!
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Get Herbed Potato Galette Recipe from Food Network
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Get Complete Breakfast Smoothie Recipe from Food Network
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Great appetizer. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
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Use up those corned beef and cabbage leftovers in these delicious egg rolls!
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This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice.
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Get Cuban Sandwich Recipe from Food Network
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Kielbasa and cabbage combine in this quick and easy recipe you can get on the table in about 30 minutes using an electric pressure cooker.