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Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
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A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
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Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
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This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner.
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A shortbread crust forms the base for this lemon-flavored cheesecake with a homemade blueberry topping.
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Get Arugula-Prosciutto Pizza Recipe from Food Network
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Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.
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Get Cactus Salad Recipe from Food Network
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Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
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Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
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Get Braised Pork Belly Recipe from Food Network
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Get Meatball Truffle Burger Recipe from Food Network