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cooking.nytimes.com
Fresh summer corn kernels, simmered with feta cheese and a little cream, make a buttery bed for shrimp sautéed in a tomato and bell pepper sauce Think of it as a lighter, sweeter and wholly inauthentic take on shrimp and grits If you crave this out of corn season, feel free to use frozen kernels instead.
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Get Slow Cooked Cuban Sandwich Recipe from Food Network
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Using an Instant Pot® speeds up this easy spinach and crab dip, the perfect paleo- and keto-friendly appetizer!
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Get Sunny's Dimepiece Mac and Cheese Recipe from Food Network
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Get Fillet of Beef Bourguignonne Recipe from Food Network
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Get Fancy Mac and Cheese Recipe from Food Network
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!
cooking.nytimes.com
Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations
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Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
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Get Waka Waka Salad Appetizer Recipe from Food Network
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This quick easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and dreaming up a recipe...
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Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...