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This sprinkle-and-frosting-covered French toast makes for one jaw-dropping birthday breakfast in bed.
This sprinkle-and-frosting-covered French toast makes for one jaw-dropping birthday breakfast in bed.
www.allrecipes.com
Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
www.allrecipes.com
My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA!
My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA!
cooking.nytimes.com
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
www.foodnetwork.com
Get Kids Can Make: Strawberry French Toast Roll-Ups Recipe from Food Network
Get Kids Can Make: Strawberry French Toast Roll-Ups Recipe from Food Network
www.allrecipes.com
A tasty deviled ham mixed with cream cheese and mushrooms, spread on French bread slices and broiled. A very quick and easy appetizer that is always sure to please.
A tasty deviled ham mixed with cream cheese and mushrooms, spread on French bread slices and broiled. A very quick and easy appetizer that is always sure to please.
cooking.nytimes.com
This method of flame-roasting a whole winter squash, just as you would roast a bell pepper, comes from the San Francisco chef Dominique Crenn Surprisingly, the skin becomes soft, smoky and entirely edible (The dish can also be made with squash chunks: see note at the end of the recipe.) Caramelizing the fragrant mash at the last minute brings out the sweetness and smoke, and a fresh herb sauce brings it back to earth
This method of flame-roasting a whole winter squash, just as you would roast a bell pepper, comes from the San Francisco chef Dominique Crenn Surprisingly, the skin becomes soft, smoky and entirely edible (The dish can also be made with squash chunks: see note at the end of the recipe.) Caramelizing the fragrant mash at the last minute brings out the sweetness and smoke, and a fresh herb sauce brings it back to earth
www.foodnetwork.com
Get Jacqui Malouf Aunt Maggie's Beer Dip Recipe from Food Network
Get Jacqui Malouf Aunt Maggie's Beer Dip Recipe from Food Network
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Recipe courtesy of Kellogg's Rice Krispies cereal.
Recipe courtesy of Kellogg's Rice Krispies cereal.
www.allrecipes.com
Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
www.chowhound.com
Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
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Get Grilled Cheese and Tomato Soup Lasagna Recipe from Food Network
Get Grilled Cheese and Tomato Soup Lasagna Recipe from Food Network