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www.allrecipes.com
Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts.
Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts.
www.chowhound.com
This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
Ingredients:
semolina flour, flour, eggs, olive oil, peas, prosciutto, shallots, white wine, chicken stock
www.foodnetwork.com
Get Chicken and Dumplings Recipe from Food Network
Get Chicken and Dumplings Recipe from Food Network
www.foodnetwork.com
Get Earl Grey Tea Tart Recipe from Food Network
Get Earl Grey Tea Tart Recipe from Food Network
Ingredients:
heavy cream, honey, chocolate, butter, powdered sugar, egg, rice flour, cake flour, lemon
cooking.nytimes.com
Coconut and banana pair up in a heavenly way, especially for breakfast Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour A generous helping of banana lends a rich creaminess to the cakes
Coconut and banana pair up in a heavenly way, especially for breakfast Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour A generous helping of banana lends a rich creaminess to the cakes
Ingredients:
coconut flour, flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, butter, bananas
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Classic Southern pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat bars featuring a crunchy shortbread crust.
Classic Southern pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat bars featuring a crunchy shortbread crust.
www.allrecipes.com
Use up peaches and cranberries with this recipe for delicious peach cranberry muffins.
Use up peaches and cranberries with this recipe for delicious peach cranberry muffins.
Ingredients:
flour, cinnamon, baking soda, salt, sugar, applesauce, eggs, peaches, cranberries, brown sugar
www.chowhound.com
You'll love these cookies because they're sublime, buttery, and so easy...even kids (or guests) can have fun helping (they roll out like playdough). Plus, there...
You'll love these cookies because they're sublime, buttery, and so easy...even kids (or guests) can have fun helping (they roll out like playdough). Plus, there...
www.foodnetwork.com
Get S'more Brownie Bites Recipe from Food Network
Get S'more Brownie Bites Recipe from Food Network
Ingredients:
graham cracker crumbs, butter, chocolate chips, sugar, eggs, vanilla, flour, quinoa flour, marshmallows
cooking.nytimes.com
The Junior League of Toronto called this recipe “a ‘no fuss’ treat for butter tart lovers.” Canadian butter tarts are gooey, sugary delights enjoyed year-round For these squares, rather than make individual pastry shells, you simply pour the butter tart filling over a shortbread base Once baked, it can be cut into squares like a bar cookie.
The Junior League of Toronto called this recipe “a ‘no fuss’ treat for butter tart lovers.” Canadian butter tarts are gooey, sugary delights enjoyed year-round For these squares, rather than make individual pastry shells, you simply pour the butter tart filling over a shortbread base Once baked, it can be cut into squares like a bar cookie.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
whole wheat flour, white flour, baking soda, baking powder, sugar, butter, egg, buttermilk
www.allrecipes.com
Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake.
Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake.