Search Results (24,922 found)
www.allrecipes.com
A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
Ingredients:
flour, sugar, cinnamon, baking powder, salt, butter, egg, milk, raspberry jam, confectioners sugar, vanilla, food coloring
www.allrecipes.com
Take a shortcut and use prepared apple pie filling to make this fragrant quick bread loaded with raisins and walnuts. it's guaranteed to please!
Take a shortcut and use prepared apple pie filling to make this fragrant quick bread loaded with raisins and walnuts. it's guaranteed to please!
www.allrecipes.com
A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
Ingredients:
walnuts, sugar, pickled beets, cider vinegar, chicken bouillon, garlic powder, salt, black pepper, vegetable oil, baby spinach, goat cheese
www.allrecipes.com
Oatmeal cookies with raisins and craisins.
Oatmeal cookies with raisins and craisins.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, oats, flour, baking soda, baking powder, salt, raisins, cranberries
www.allrecipes.com
Slow cooking brings out the spicy sweetness of this Kielbasa dish--made zesty with ketchup, horseradish, and brown sugar.
Slow cooking brings out the spicy sweetness of this Kielbasa dish--made zesty with ketchup, horseradish, and brown sugar.
www.allrecipes.com
These scuffins, a cross between muffins and scones, are a scrumptious mini treat flavored with milk chocolate, dried cherries, and coconut.
These scuffins, a cross between muffins and scones, are a scrumptious mini treat flavored with milk chocolate, dried cherries, and coconut.
www.allrecipes.com
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pumpkin puree, milk, brown sugar, and cinnamon are all you need to make this fall smoothie.
Pumpkin puree, milk, brown sugar, and cinnamon are all you need to make this fall smoothie.
www.allrecipes.com
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
www.allrecipes.com
Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice.
Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice.
www.delish.com
Blood oranges pair well with a simple caramel sauce and a sprinkling of earthy, nutty cocoa nibs.
Blood oranges pair well with a simple caramel sauce and a sprinkling of earthy, nutty cocoa nibs.