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This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
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Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes.
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These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
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Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
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These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
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Get Creamy Baked Macaroni and Cheese Recipe from Food Network
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Get Green Salad with Salmon Recipe from Food Network
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The cranberry-orange 'gravy' in this recipes is a natural topping for these non-traditional Salisbury steaks made with ground turkey.
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Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
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Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
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Sweet figgy pudding is loaded with dried fruit, nuts, and orange peel are steamed for hours creating a warm, flavorful dessert for the holiday season.
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Mahi mahi is coated in macadamia nuts and breadcrumbs and lightly fried, then baked, and served with a sauce featuring tropical fruit, hot pepper, shallots, and chicken stock.