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This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
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Nothing sizzles like spicy wings under the night sky.
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This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.
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Get Spinach Pie Recipe from Food Network
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Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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Don't underestimate the down home goodness of this simple pork chop dish.
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Condensed potato, shrimp and oyster soups are heated with cream, thyme and white pepper for an easy seafood soup.
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Braising endive gives it a tender sweetness to balance the hint of bitter.
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Chile-infused condiments bring out the flavors in Japanese food.
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Get Haggis Recipe from Food Network
Ingredients: sheep, suet, onions, oats, salt, black pepper, herbs