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Get "Buo-luo Ji" Sweet and Sour Chicken Recipe from Food Network
Get "Buo-luo Ji" Sweet and Sour Chicken Recipe from Food Network
Ingredients:
pineapple juice, cornstarch, ketchup, soy sauce, brown sugar, rice vinegar, rice wine, egg white, chicken thighs, salt, white pepper, vegetable oil, ginger, cloves, green pepper, red pepper, pineapple, scallion
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Get Anna's Tomato Tart Recipe from Food Network
Get Anna's Tomato Tart Recipe from Food Network
Ingredients:
flour, butter, egg yolks, water, beans, tomatoes, parsley leaves, basil leaves, garlic, thyme leaves, olive oil, dijon mustard, gruyere cheese, plus
cooking.nytimes.com
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
Ingredients:
carrots, parsnip, fennel bulb, red onion, olive oil, rosemary thyme, water, salt, butter, parmesan, marinara sauce
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Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.
Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.
Ingredients:
olive oil, lemon juice, lemon, cloves, salt, thyme, scallops, cherry tomatoes, zucchini, sirloin steak, button mushrooms, red bell pepper, chicken broth, couscous, tomato, cucumber, green onion, feta cheese, greek
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Get Paella Valenciana Recipe from Food Network
Get Paella Valenciana Recipe from Food Network
Ingredients:
saffron, chicken stock, olive oil, cloves, tomatoes, spanish onion, green pepper, chicken breast, pork, shrimp, tentacles, scallops, littleneck clams, mussels, rice, bay leaf, dry white wine, peas, white asparagus, red peppers
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Get Hot and Sour Soup Recipe from Food Network
Get Hot and Sour Soup Recipe from Food Network
Ingredients:
canola oil, ginger, sambal oelek, barbecued pork, soy sauce, rice vinegar, salt, white pepper, chicken stock, tofu, cornstarch, egg, chicken, green onions, garlic, onion, white peppercorns, water
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Get Parker's Beef Stew Recipe from Food Network
Get Parker's Beef Stew Recipe from Food Network
Ingredients:
chuck, red wine, garlic, bay leaves, flour, yellow onions, carrots, white mushrooms, potatoes, chicken stock, rosemary, tomatoes, worcestershire sauce, peas
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This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours. Serve it with whipped cream and a sprinkling of chopped pecans.
This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours. Serve it with whipped cream and a sprinkling of chopped pecans.
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Get Muddled Screwdrivers Recipe from Food Network
Get Muddled Screwdrivers Recipe from Food Network
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For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven.
For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven.
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This easy no-bake dessert is like a trifle, with layers of prepared angel food cake, pistachio pudding, and whipped topping.
This easy no-bake dessert is like a trifle, with layers of prepared angel food cake, pistachio pudding, and whipped topping.
www.allrecipes.com
Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.
Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.