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Get Microwave Ropa Vieja Recipe from Food Network
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Get Waka Waka Salad Appetizer Recipe from Food Network
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In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
cooking.nytimes.com
This is a truly glorious one-pot weeknight meal Feel free to experiment with the garnish, adding dried cranberries, hazelnuts, pine nuts or your own favorites Ghee adds a nuttiness to the dish, but if you cannot find it, you can make it with unsalted butter using the chef Asha Gomez's method
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Get Pork Tenderloin with Corn Panzanella Salad and Yogurt with Mango Recipe from Food Network
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Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...
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Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network
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Try making curry chicken salad at home instead of buying it with this simple recipe complete with an easy Greek yogurt dressing.
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This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
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Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.