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Cucumber adds a refreshing flavor to these roast beef sandwiches spread with dill cream cheese.
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Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!
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Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting.
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Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.
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Showcase summer fruit with a vanilla-bean-flecked filling and a tangy, flaky biscuit topping.
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A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets or steaks. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
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This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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For cream cheese lovers, these tangy cookies pack a double dose - in the cookie dough and in the puckery lime glaze. Dried blueberries add sweetness and chew.
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Get Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream Recipe from Food Network
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Folding apple butter into vanilla ice cream is a great way to add elegance. Green Aisle Grocery's Adam Erace adds grated ginger to melted chocolate to make a fast sundae topping; for a more caramel-like sauce, substitute dulce de leche for the chocolate.
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Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
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Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.