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Veggie rotini pasta, cucumber, olives, and onion in a creamy dressing with dill and garlic salt makes this a delicious version of a classic springtime dish.
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Marinate the chicken in a quick savory mixture of tomato paste, olive oil, lots of garlic, and fresh parsley for the perfect accompaniment to grilled bread.
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Hummus--a traditional Middle Eastern dish--is a thick and creamy blend of garbanzo beans, garlic, olive oil, and tahini. Serve with pita bread or vegetables.
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Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.
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Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal.
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Get Coq Au Vin Recipe from Food Network
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Using brown rice in sushi is a great way to make the dish a little healthier.
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Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!
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Fans of hot and spicy food will love this homemade Yemeni salsa, known as zhug, with tomatoes, chile peppers, garlic, and fresh herbs.
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Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
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Fresh vegetables, an abundance of fresh herbs, and Israeli couscous are topped with a tangy citrus dressing in this easy salad that's perfect for picnics and potlucks.