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Granola makes a deliciously crunchy addition to this timeless Thanksgiving favorite.
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Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.
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Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley.
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Get Emerald Isle Recipe from Food Network
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This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!
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Get Cranberry Conserve Recipe from Food Network
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Get 3-Color Salad with Maple Vinaigrette Recipe from Food Network
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It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.
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These easy muffins made with pumpkin, spinach, oats, and olive oil are great for toddlers and taste good enough to snack on yourself!
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My grandma inspired me to bake but I don't know if this is what she was intending!
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Passed down directly from Scotland, this caramel shortbread recipe is sure to be a crowd-pleaser.
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Sometimes your sweet tooth needs a dose of something stronger than fluffy marshmallow — for those occasions, you can douse the fluffy treats in chocolate ganache.