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Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
www.allrecipes.com
To make these marvelous margaritas, blend frozen limeade and golden tequila with triple sec and lime juice. Careful, these pack a wallop.
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Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
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A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.
www.delish.com
This easy fried white fish takes only minutes to prepare and will please even the pickiest of eaters.
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If you're using your Instant Pot(R), this shoyu chicken recipe almost cooks itself while you prepare the chow mein.
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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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Get Rainbow Chicken Salad Recipe from Food Network
www.chowhound.com
Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-cucumber relish.