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An earthy, tangy lentil salad with parsley and lemon juice makes the perfect backdrop for seared fresh tuna steaks.
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Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!
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The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew!
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This recipe is by Jonathan Reynolds and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A ground beef meatloaf flavored with bacon and barbeque sauce has a gooey, melted layer of delicious cheese in the middle.
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A sweet, soft pretzel is eaten on the New Year in Germany for good luck. Serve with butter!
Ingredients: yeast, milk, sugar, flour, butter, egg, lemon, salt, egg yolk
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Get Tapas on the Trail Recipe from Food Network
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Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!
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Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
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Get Spaghetti alla Carbonara Recipe from Food Network
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Mix up a simple dough, let it rise, and experience the true taste of homemade pita breads from your own kitchen.
Ingredients: yeast, water, flour, olive oil, salt
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Get Smoky Arugula and Apple Salad Recipe from Food Network