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Utilize the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread.
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Get Spicy Rum Chicken Wings Recipe from Food Network
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The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
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A creamy one pot dish that we are absolutely here for.
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A creamy yogurt and sour cream dressing is perfect for this salad, especially after a bit of curry powder is swirled in. The water chestnuts add a nice crunchiness to the honeydew melon, grapes and moist chicken. Serves ten.
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This easy version of chicken cordon bleu has all the taste of the original, in a kid-friendly sandwich. Chicken, ham, and Swiss cheese are cooked until the cheese melts, and served on toasted onion buns with a creamy honey-mustard sauce.
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Get Shortcut Chicken Massaman Curry Recipe from Food Network
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It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
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A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.
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A sweet and tangy sauce suffuses tender chicken wings with a flavor that's sure to be a great start to your new year!
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Zucchini boats filled with a creamy blend of chicken, broccoli, and mushrooms are topped with mozzarella and Parmesan cheeses and baked until tender.
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This sweet and savory Moroccan dish is a nice way to make your regular chicken dinner feel a little fancy without any legwork.