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Chopped tomatoes and cucumbers are tossed with a sour cream, yogurt, garlic and cumin dressing. A sprinkling of paprika and it 's ready to serve.
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In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
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This egg salad is packed with bacon, celery, onion, and relish. A hit of chile-garlic sauce lends a bit of heat.
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Tex-Mex at its finest: This skillet chicken is topped with melty cheddar and a delicious black bean-red onion mixture.
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Get Tangerine Chicken Under a Brick Recipe from Food Network
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Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network
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Get Dal Recipe from Food Network
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Get Fried Tomatillos With Apple and Ham Recipe from Food Network
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All the ingredients of a cobb salad atop a hot and juicy turkey burger.
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This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
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A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!