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Sweetened condensed milk and cream cheese make a fluffy filling for this easy pie that is topped with a fresh blueberry sauce.
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Get Smoked Prime Rib with Horseradish Cream Recipe from Food Network
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A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
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Sweet raisins, crunchy nuts, spicy arugulathis couscous salad boasts an interesting array of flavors and textures. We include strips of roasted or smoked turkey to make it a meal, but you can leave them out for a meatless salad.
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This cool and crunchy salad with colorful bell peppers, wild rice, and a hint of lemon pairs well with grilled chicken.
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You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
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The combination of almond and strawberries in this galette is the perfect pairing for a delicious summer dessert.
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Get Shrimp Cocktail Recipe from Food Network
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A citrus-infused drink.
Ingredients: gin, lemon juice, orange juice
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Portuguese snow drops, or 'sonjos,' are small meringue cookies made of beaten egg whites, sugar, and lemon juice. Add food coloring or sprinkles for seasonal decoration.
Ingredients: egg whites, sugar, lemon juice
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bourbon, cherries, lemon juice, sugar
cooking.nytimes.com
To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail — developed with help from the bartender Jim Meehan It is appropriately celebratory and bittersweet.