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This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
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Get "da Pork Chop" Recipe from Food Network
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Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
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Get Risotto With Mascarpone and Prosciutto Recipe from Food Network
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Get Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy Recipe from Food Network
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Get your grill on with easy steak-and-veggie skewers.
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Get Autumn Apple Sangria Recipe from Food Network
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Get Bolognese Sauce Recipe from Food Network
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Get Mini Zeppole with Caramel Marsala Dipping Sauce Recipe from Food Network
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This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but I have also stuffed it in apples and cooked them in a crock pot to serve with pork loin for Christmas dinner. This recipe makes the house smell fantastic!