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Fresh berries are tossed with green leaf lettuce, salmon, and a drizzle of honey mustard dressing for a simple and refreshing meal.
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Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
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Grilled marinated chicken breasts are diced and tossed in a tangy, piquant sauce studded with grapes, lemon zest, poppy seeds and cashews.
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Red potatoes are tossed with a creamy mayo based cucumber and dill dressing.
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This is a simple to make recipe with Ranch dressing mix which gives it an extra kick.
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Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch The dressing is nothing more than lemon juice, olive oil, garlic and salt Its simplicity makes it perfect.
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Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.
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Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.
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Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors.
Ingredients: carrots, raisins, apple, mayonnaise
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When red tomatoes and ripe avocados are simply tossed with cilantro and fresh lime juice, their fresh flavors really shine.
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Our country's birthday on the Fourth of July is traditionally celebrated with parades, American flags waving in the breeze, fireworks exploding in summery skies, and picnics under cool shade trees. Of course, the picnic has almost always included potato salad, often this creamy old-time version.
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This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.