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Get Pumpkin Chutney Recipe from Food Network
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Get Pork-and-Pumpkin Chili Recipe from Food Network
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Get Roast Pork Loin with Applesauce Recipe from Food Network
cooking.nytimes.com
This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012 In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice The whole thing is finished with Parmesan, toasted on the grill
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
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Get Grilled Steak and Eggs with Beer and Molasses Recipe from Food Network
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This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
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Get Fried Fish Bites with Sweet Potato Fries and Spicy Mayo Recipe from Food Network
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Get The Lamb Burger Recipe from Food Network
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Get Rainbow Chicken Salad Recipe from Food Network