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Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.
Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.
www.allrecipes.com
This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.
This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.
Ingredients:
sugar, butter, pineapple, pineapple juice, egg yolks, egg whites, cream of tartar, cake flour, baking powder, salt, evaporated milk
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Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
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If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
Ingredients:
pecans, sugar, brown sugar, cinnamon, salt, butter, flour, baking powder, baking soda, eggs, vanilla, creme fraiche
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This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
cooking.nytimes.com
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
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This German apple sheet cake is quick and easy to make and perfect when you are baking for a crowd, as you can cut it into any size you like.
This German apple sheet cake is quick and easy to make and perfect when you are baking for a crowd, as you can cut it into any size you like.
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Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
Ingredients:
tapioca flour, rice flour, arrowroot, coconut cream, sugar, pumpkin, coconut milk, salt
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This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour.
This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour.
Ingredients:
sugar, vegetable oil, eggs, vanilla, gluten, baking powder, baking soda, cinnamon, salt, carrots, cream cheese, butter, confectioners sugar
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Fresh strawberries and mini-marshmallows create a delicious topping for light, yellow cake.
Fresh strawberries and mini-marshmallows create a delicious topping for light, yellow cake.
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One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.
One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.
Ingredients:
butter, sugar, eggs, sour cream, vanilla, flour, baking powder, salt, blueberries, brown sugar, cinnamon, pecans, confectioners sugar
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This is a classic Victoria sponge made with ingredients you likely have on hand. Serve it plain with tea or frost it for a special occasion.
This is a classic Victoria sponge made with ingredients you likely have on hand. Serve it plain with tea or frost it for a special occasion.