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Get Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce Recipe from Food Network
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Get Turkey Pad Thai Recipe from Food Network
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Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!
cooking.nytimes.com
I have always had an aversion to the stir-fry For me it has seemed a technique that sounds easier than it is Everyone is always impressed that a stir-fried dish takes so little time to cook, but I saw endless chopping followed by frenzied last-minute activity at the stove that I felt unsuited for
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Recipe for Mini Dark Chocolate Bundts with Creme Anglaise, as seen in the February 2009 issue of O, The Oprah Magazine.
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Bleau Bar's Mint and Chip cocktail is a refreshing twist on this classic dessert pairing.
Ingredients: rum, cacao, green, cream
cooking.nytimes.com
When a soufflé is cooked slowly, as this one is, in a water bath, it often has the word ‘‘pudding’’ appended to it I like the word, so I don’t mind the practice, but this soufflé is airy and closer to its Webster’s etymology — ‘‘a murmuring or blowing sound’’ — than the appendage suggests It has less flour than a regular soufflé
Ingredients: green, milk, parmesan, eggs
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This is so pretty in a decorative glass container to give to friends, sitters, paper boys, music teachers or co-workers during the holidays.
Ingredients: peanuts, green, chocolate, wheat
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Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Ingredients: white chocolate, pretzels, green
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Toasted brown rice adds a delicious flavor to green tea in this traditional Japanese preparation.
Ingredients: brown rice, water, green
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Get Quick Fix Cornbread Recipe from Food Network
Ingredients: cornbread, green chiles, pimento