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A big beef brisket is simmered in savory and sweet broth with carrots and potatoes to make a one-dish meal that's great for a holiday or just anytime you want a hearty dinner.
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This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
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Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!
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An easy carrot cake made with spice cake mix contains a different ingredient -- a can of tomato soup. The cake is drizzled with lemony glaze for serving.
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Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.
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A favorite of all ages, this potato side dish is so welcome at any pot luck or family gathering.
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We love this recipe because it's easy, elegant and simply delicious!
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This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.
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This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.
Ingredients: onion, potatoes, carrots, beef
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Get Citrus Marinated Olives Recipe from Food Network
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This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
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Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.