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Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
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Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil; she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
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The classic salad combo presented as an hors d’oeuvre.
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Get Mashed Potatoes with Roasted Garlic and Mascarpone Cheese Recipe from Food Network
www.simplyrecipes.com
Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted.
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Get Fresh Herb and Goat Cheese Stuffed Grilled Portobellos Recipe from Food Network
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Get Goat Cheese-Stuffed Zucchini Blossoms with Zucchini Noodles Recipe from Food Network
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Get Popcorn with Herbs de Provence and Asiago Cheese Recipe from Food Network
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Get Wild Mushroom Ravioli with Eggplant and Goat Cheese Recipe from Food Network
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Get Marinated Haricots Verts with Prosciutto and Goat Cheese Recipe from Food Network
www.allrecipes.com
A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
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This recipe mixes lemon zest into lightly textured cupcakes that are then topped with a tangy lemon–cream cheese frosting.