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Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.
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This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
www.delish.com
Use spaghetti left over from last night's dinner to make this pie that tastes a lot like lasagna.
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This makeover eggs Benedict is quick and easy to whip up, featuring bacon, eggs over easy, and a parsley-Parmesan spread over crispy bread.
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A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.
cooking.nytimes.com
I grew up in Oklahoma City, where barbecue and smoked meats are pretty much a prerequisite for family gatherings And yet, like many families, Thanksgiving around my house included the traditional turkey and ham, which got a little boring Pastrami brings something different to the table
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Make this recipe by chef Tyler Florence, for a rich and creamy taste of the South for your next dinner party.
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Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.
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These slow cooker baked beans and ham go with all your favorite foods and are ready just in time for dinner.
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This layered salad made with corn, red bell pepper, hummus, carrots, and Cheddar cheese is a vegetarian, healthier version of 7-layer dip.
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Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
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Authentic San Marzano tomatoes are the star of this incredible ditalini pasta dish with tomato sauce and goat cheese.