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This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
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This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
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This quick and easy recipe calls for catfish and mushrooms to simmer in a broth seasoned with garlic and ginger for an Asian-style entree.
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Get Chicken Fried Rice Recipe from Food Network
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
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This guacamole is fresh, green, and a little zesty.
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A rich baked ziti Alfredo recipe with chicken and broccoli.
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"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
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Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!