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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
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Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
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A recipe for grilled pork chops rubbed with five-spice and served with fresh plum sauce simmered with garlic, ginger, shallots, honey, and soy sauce.
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This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
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Quinoa crepes made with quinoa flour, almond milk, and a hint of honey are a gluten-free way to start the day. Fill with your favorite fixings!
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This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
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These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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Get Lizzie's Chicken and Dumplings Recipe from Food Network
Ingredients: chicken, salt, pepper, flour
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Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
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Make delicious, rich gluten-free, dairy-free brownies easily with this simple recipe using coconut flour.
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These turkey legs are rubbed with poultry seasoning and slow-cooked over a broth to achieve a chewiness that makes them so fun to eat!