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Pineapple bits and pecans give this coffee cake a tropical taste, and it's a delicious accompaniment to a hot cup of coffee or tea.
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Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
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Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
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A Fuzzy Navel with an herbal kick of Galliano, served up.
Ingredients: orange juice, vodka
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Get Sea Breeze Cocktail Recipe from Food Network
Ingredients: vodka, grapefruit juice
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lime juice, raspberry
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Apple juice is used in place of water and sugar in this fresh cranberry sauce with a reduced sugar content.
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A classic gin-and-lime combo.
Ingredients: gin, lime juice
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Rum and coconut-pineapple juice poured over ice, stirred to perfection and sipped blissfully.
Ingredients: rum, pineapple juice
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Get Wally World Recipe from Food Network
Ingredients: strawberry, cranberry juice
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A very versatile, delicate sauce. Goes well with smoked trout, sole,etc.
Ingredients: sauce, lemon juice