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To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother (Cutting a whole watermelon might make your kitchen look like a Gallagher set, so it’s O.K to use precut watermelon from a supermarket.)
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Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
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Get Iced Citrus Crackle Cookie Recipe from Food Network
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Get Marinated Olives Recipe from Food Network
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Creepy orange punch is decorated with candy worms for a ghoulish treat. It is very easy to make.
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Get Ode to Nola (Sazerac) Recipe from Food Network
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Get Candy Corn Parfait Recipe from Food Network
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Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
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This vegan Caesar salad dressing is a mix of savory and spicy, and whips up in less than a minute in your blender.
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Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
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This creamy no-bake cheesecake with a graham cracker crust and sweet huckleberry topping will be wiped out by your guests in minutes.