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This simple, versatile Thai green curry works with beef, pork, chicken, or seafood. Add veggies of your choice to make it your own.
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Chocolate brownies made moist with applesauce.
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Raspberry puree blended with cream cheese is sandwiched in between slices of French bread, then battered and browned for an extra scrumptious brunch treat. Fun for kids to help make, too!
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A chocolate cookie with a surprise peanut butter center.
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Get Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto Recipe from Food Network
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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
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This is a Pakistani and North Indian-Muslim recipe, but there is no Pakistani label in cuisine type (kyon jee ?!?!). This is a heavy duty, real deal recipe. No...
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Get Nori-Cured Ahi Tuna on Bamboo Spoon Recipe from Food Network
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Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
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These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar.
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Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.