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This surprising blend of watermelon, feta cheese, and red onion dressed in a homemade balsamic vinaigrette is a hit at picnics and potlucks.
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This is potato salad the old-fashioned way, with eggs, celery and relish.
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We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.
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An healthy salad of roasted beets with goat cheese, arugula, and pistachios.
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This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
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This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
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Get Broccoli Slaw Recipe from Food Network
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Get Southern Greens Recipe from Food Network
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Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
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This recipe is a really simple, quick, and tasty Sloppy Joe. I make this on the stovetop, but you can also let this simmer in a slow cooker after browning the ground beef, if you prefer.
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Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.