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No need to give up rich, delicious fudge brownies if you're gluten-free. This recipe has eggs, margarine, cocoa powder, and gluten-free baking mix.
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This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.
www.delish.com
Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
www.chowhound.com
Salted caramel with a snappy chocolate coating and a fancy salt garnish.
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A holiday favorite! So sweet with a hint of eggnog flavor. This recipe has converted many a sweet-potato-hater! The leftovers (if you have them) make for a heavenly...
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I saw this recipe on Emeril. It is easy and delicious. I bring it to all pot lucks and dinner parties!
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When August hits, I immediately start thinking of the Fall and what I'm going to eat as soon as the nights start getting chilly. Pumpkin bread, stews and roasts...
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A sweet and tangy sauce of brown sugar and mustard with a hint of cloves is the luscious finish to this classic combination of apples and pork baked to perfection.
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This is a recipe that I have adapted to my taste. It is wonderful with homemade soup, a meal or by itself. I have never met anyone who did not love it. It is...
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Get Baked Pumpkin Rice Pudding Recipe from Food Network
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When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.
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Get Pecan Pie Recipe from Food Network