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www.allrecipes.com
Fresh, creamy ricotta cheese is easy to make at home from ingredients you can find in any grocery store. Use it in pastas, as a spread, or in any recipe that calls for ricotta. It's also a great breakfast treat with fresh fruit.
www.chowhound.com
Tequila, crème de cacao, and cream.
Ingredients: tequila, cacao, heavy cream, fat, sugar
www.delish.com
Who says you can't play with your food?
cooking.nytimes.com
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
www.delish.com
Here is a curry that can be made at home without a special trip for hard-to-find ingredients. We tested it using both coconut milk and cream; the results were equally tasty.
www.allrecipes.com
This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
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A delicious recipe for classic ricotta cheesecake with a blood orange marmalade topping and and almond biscotti crust.
www.delish.com
Filled and topped with fresh stone fruit, everyone's favorite handheld treat gets a summertime update.
cooking.nytimes.com
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
www.simplyrecipes.com
Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.