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This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
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Get Carrot Cake with Cream Cheese Frosting Recipe from Food Network
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Carrot and coconut cake with walnuts is topped with homemade walnut-cream cheese frosting that is a favorite of family and friends.
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Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
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Bet you can't eat just one piece.
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Get Chocolate Chip Cookie Bombe Recipe from Food Network
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Get Coconut Cupcakes with Chocolate and Almonds Recipe from Food Network
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I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word "oleo" instead of margarine). I've never seen another chocolate cake recipe like it. The result is a wonderfully rich, yet surprisingly light, chocolate sheet cake topped with a cooked chocolate and pecan frosting.
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Get Red Velvet Cake Recipe from Food Network
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Get Cheesecake-Stuffed Red Velvet Cookies Recipe from Food Network
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Get Chocolate Cream Pie Recipe from Food Network
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Get Red Velvet Sheet Cake with Classic Red Velvet Frosting Recipe from Food Network