Search Results (12,196 found)
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Lots of chocolate chips make this biscotti irresistible.
Lots of chocolate chips make this biscotti irresistible.
Ingredients:
almonds, flour, baking soda, baking powder, salt, sugar, chocolate chips, eggs, vanilla, whiskey
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Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.
Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.
Ingredients:
cream cheese, blue cheese, sour cream, white pepper, eggs, red bell pepper, green onion
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A tangy custard is baked in a short crust in this old fashioned dessert.
A tangy custard is baked in a short crust in this old fashioned dessert.
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Chopped raisins sweeten these dark, bran-packed muffins.
Chopped raisins sweeten these dark, bran-packed muffins.
Ingredients:
wheat bran, flour, salt, baking soda, eggs, buttermilk, sugar, molasses, vegetable shortening, raisins
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Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!
Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!
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Baked oatmeal, made with applesauce, cinnamon, and vanilla extract, is kid-approved, quick and easy, and perfect for on-the-go breakfasts.
Baked oatmeal, made with applesauce, cinnamon, and vanilla extract, is kid-approved, quick and easy, and perfect for on-the-go breakfasts.
Ingredients:
oats, milk, eggs, chunky applesauce, brown sugar, butter, sugar, baking powder, cinnamon, vanilla
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Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.
Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.
Ingredients:
vegetable oil, milk, eggs, flour, sugar, baking powder, salt, strawberries, blueberries, strawberry jam
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Use up leftover Easter eggs or hard-boil fresh ones to make a brunch-friendly egg salad with these step-by-step photos.
Use up leftover Easter eggs or hard-boil fresh ones to make a brunch-friendly egg salad with these step-by-step photos.
cooking.nytimes.com
It is, I hope, the acceptable face of culinary cute: a chocolaty flourless cake that falls on cooling The sides crack, forming the outside of the nest, and into the cake's sunken cavity you spread a soft, voluptuous mixture of whipped cream and melted chocolate And on top of this you drop small, sugar-coated candy Easter eggs
It is, I hope, the acceptable face of culinary cute: a chocolaty flourless cake that falls on cooling The sides crack, forming the outside of the nest, and into the cake's sunken cavity you spread a soft, voluptuous mixture of whipped cream and melted chocolate And on top of this you drop small, sugar-coated candy Easter eggs
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This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
Ingredients:
caramel, cake mix, water, vegetable oil, eggs, cream cheese, condensed milk, evaporated milk, vanilla
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Get Kuay Tiaw Pad Thai Recipe from Food Network
Get Kuay Tiaw Pad Thai Recipe from Food Network
Ingredients:
vegetable oil, garlic, shrimp, pork, radish, rice noodles, sauce, eggs, chiles, peanuts, garlic chives, bean sprouts, lime, tamarind juice, palm sugar, water, fish sauce, salt
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
Ingredients:
butter, sugar, brown sugar, baking powder, salt, vanilla, nutmeg, clove, baking soda, eggs, pears, flour, rolled oats, walnuts, confectioners sugar, heavy cream