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Roasted Brussels Sprouts with Balsamic and Honey
Roasted Brussels Sprouts with Balsamic and Honey
www.allrecipes.com
These easy and tasty oven-roasted Brussels sprouts are caramelized with balsamic vinegar and honey for a sweet and savory flavor making them the perfect side for Thanksgiving.
Ingredients: brussels sprouts, olive oil, salt, black pepper, balsamic vinegar, honey
Butter Tart Squares Recipe lovetobake45
Butter Tart Squares Recipe lovetobake45
www.chowhound.com
These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
Ingredients: flour, sugar, butter, eggs, brown sugar, raisins, vinegar
Simple Deviled Eggs
Simple Deviled Eggs
www.allrecipes.com
Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings.
Ingredients: eggs, mayonnaise, sugar, white vinegar, mustard, salt, onion, celery, paprika
Pork and Peppers Over Potatoes Recipe
Pork and Peppers Over Potatoes Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, pork tenderloin, olive oil, onion, green, balsamic vinegar, salt
Bow Ties with Chicken, Watercress, and Walnuts
Bow Ties with Chicken, Watercress, and Walnuts
www.delish.com
Chicken and walnuts always taste great together. Here the combination is enhanced by the peppery bite of watercress.
Ingredients: cocktails, alcohol, soups, chocolate, olive oil, red wine vinegar, watercress
Lightly Wilted Spinach Salad
Lightly Wilted Spinach Salad
www.foodnetwork.com
Get Lightly Wilted Spinach Salad Recipe from Food Network
Ingredients: canola oil, red onion, garlic, apple cider vinegar, spinach, eggs
Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette
Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette
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Ingredients: bacon, onion, blue cheese, white wine vinegar, olive oil, escarole
Pan-Roasted Chicken Breasts
Pan-Roasted Chicken Breasts
www.allrecipes.com
Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
Ingredients: bone, herbs, olive oil, apple cider vinegar, butter, chicken broth
Caprese Zoodles
Caprese Zoodles
www.delish.com
You won't miss the carbs.
Ingredients: zucchini, olive oil, cherry tomatoes, mozzarella, basil leaves, balsamic vinegar
Baked Brie with Cranberry-Pecan-Bacon Crumble
Baked Brie with Cranberry-Pecan-Bacon Crumble
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Ingredients: bacon, candied pecans, cranberries, apricots, rosemary, red wine vinegar, brie
Minty Green Goddess Dressing
Minty Green Goddess Dressing
www.delish.com
Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Ingredients: mayonnaise, green onions, mint, parsley, chives, anchovy, red wine vinegar
Pan-Roasted Tomatoes with Quick Balsamic Jam
Pan-Roasted Tomatoes with Quick Balsamic Jam
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Ingredients: cherry tomatoes, red onion, balsamic vinegar, confectioners sugar, maldon, basil